Booklist brought us a list of the Top 10 Food Books, and here are the fantastic Macmillan family titles that made the cut. I'm dying to read Diet for a Hot Planet myself, as the impact of the industrial agriculture on the environment really has me worried.
American Terroir: Jacobsen investigates terroir, the belief that individual plots of land can produce significant difference in crops and the new obsession of gastronomes.
Animal Factory: Kirby's profiles of individuals confronting pollution provide the most relatable testimony yet to the hazards of industrial animal farming.
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