From appetizers to dessert, these four new cookbooks have you covered every course of every meal: THE ENCHILADA QUEEN COOKBOOK: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas, and classic side dishes for the home cook by Sylvia Casares, founder Read More » […]
We're off to Texas on Monday for TxLA 2011!
It may get a little quiet around the blog, but worry not! We'll be back the week of the 18th with crazy stories and pictures, no doubt.
If you're heading down to Austin, as well, make sure you find us and say, hi! Our full schedule of events and booth information is all in this article. We're giving away a lot of really great galleys and we'd love the chance the chat with you about any and all of them.
The rest of you will need to curl up on the couch with a good book and try not to miss us too much.
Emergency phone numbers are on the fridge.