Check out these noteworthy upcoming releases for your shelves—arriving April 28th!
THE DUKE by Anna Cowan
9781250382849| 4/28/26
A sapphic regency romance about the duke who fears nothing. . . until the woman she never forgot walks through the door and brings her to her knees.
HOW TO FAKE IT IN SOCIETY by KJ Charles
9781250395917| 4/28/26
BRIDGERTON meets THE GOLDFINCH in HOW TO FAKE IT IN SOCIETY, a stunning queer romance by rising genre star KJ Charles.
DARK IS WHEN THE DEVIL COMES by Daisy Pearce
9781250334411| 4/28/26
A chilling small-town thriller with a supernatural twist from SOMETHING IN THE WALLS author Daisy Pearce.
THEY WANT US DEAD by CL Montblanc
9781250340535| 4/28/26
In this new mystery from CL Montblanc, the author of PRIDE OR DIE, two internet enemies are forced to work together after a true crime meetup turns into a deadly case of its own.
WE BURNED SO BRIGHT by TJ Klune
9781250881236| 4/28/26
A heart-wrenching standalone novel by #1 NYT bestselling author TJ Klune, WE BURNED SO BRIGHT follows an older queer couple on an end-of-the-world road-trip.
THE ISLAND CLUB by Nicola Harrison
9781250277404| 4/28/26
An unputdownable novel of loves lost and found, shocking secrets—and the power of female friendship.
ALL FLESH by Ananda Devi, Jeffrey Zuckerman (Translated by)
9780374619176| 4/28/26
A ticking bomb of teenage savagery that blows the hypocrisies and prejudice of society to smithereens.
THE MADNESS PILL by Justin Garson
9781250337962| 4/28/26
A rollicking history of a brilliant doctor who used mind-altering drugs in the Sixties to induce schizophrenia as a way to find a cure for the disease.
SALT, SWEAT & STEAM by Brigid Washington
9781250333377| 4/28/26
Inside the nation’s most elite cooking school and what it’s really like to have a life in the food world.
