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The Nature of the Feast

NatureoftheFeast“They ate by candlelight, the candles of all shapes and sizes flickering around the kitchen. Their plates were piled high with turkey and chestnut stuffing, candied yams and potatoes, peas and gravy.” — from STILL LIFE

Readers of Louise Penny’s Inspector Armand Gamache series have come to relish the descriptions of food as much as her engrossing characters and satisfying mysteries. Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, a celebration of recipes from the world of Three Pines in a countdown to the August 30th release of the new book, A GREAT RECKONING.

Beginning today and continuing every two weeks, GamacheSeries.com will share a new recipe inspired from each book in the series, complete with photos and an open discussion forum. You’re always welcome to join any current or past discussion of any of the recipes.

THE NATURE OF THE FEAST recipe/discussion schedule:

Now Cooking: Roast Turkey and Chestnut Stuffing from STILL LIFE
April 5: Steak Frites with Mayonnaise from A FATAL GRACE
April 19: Sugar Pie from THE CRUELEST MONTH
May 3: Homemade Lemonade from A RULE AGAINST MURDER
May 17: Pain Doré from THE BRUTAL TELLING
May 31: French Onion Soup from BURY YOUR DEAD
June 14: Grilled Garlic Shrimp from A TRICK OF THE LIGHT
June 28: Cheese and Leek Dish with a Crunchy Crumble Top from THE BEAUTIFUL MYSTERY
July 12: Trifle from HOW THE LIGHT GETS IN
July 26: Chocolate and Raspberry Mousse from THE LONG WAY HOME
August 9: Apple and Avocado Salsa with Honey-Lime Dressing from THE NATURE OF THE BEAST

Bon Appetit!

One Response to The Nature of the Feast

  1. Linda Friedell says:

    I have read all of Louise Penny’s books and am looking forward to the upcoming publication of her latest!

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