The Nature of the Feast

The Nature of the Feast

“They ate by candlelight, the candles of all shapes and sizes flickering around the kitchen. Their plates were piled high with turkey and chestnut stuffing, candied yams and potatoes, peas and gravy.” — from STILL LIFE Readers of Louise Penny’s Inspector Armand Gamache series have come to relish the descriptions of food as much as […]

Read More…

css.php