Nonfiction Round-Up (4/10/19)

Today’s nonfiction round-up uncovers the fast-paced world of high-end catering and argues for big business!

HOTBOX: Inside Catering, the Food World’s Riskiest Business by Matt and Ted Lee

Check out the New York Times profile on brothers + authors Matt and Ted.

“Veteran cookbook authors Matt and Lee take a behind-the-scenes look at the stressful world of high-end catering… The personalities involved, as well as the sumptuous foods described, are presented in delicious detail… The authors do a great job at taking readers behind the scenes of a hectic profession many might take for granted.”–Library Journal

BIG BUSINESS: A Love Letter to an American Anti-Hero by Tyler Cowen

“Cowen writes conversationally, making for relatively fast reading about these timely and complex economic issues ranging from globalization, social media, and national politics. Readers seeking information about the relationship between the government and businesses and the role of free enterprise in labor economics and in politics will find many insights in Cowen’s arguments.”–Booklist

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