Nonfiction Round-Up (4/10/19)

Nonfiction Round-Up (4/10/19)

Today’s nonfiction round-up uncovers the fast-paced world of high-end catering and argues for big business! HOTBOX: Inside Catering, the Food World’s Riskiest Business by Matt and Ted Lee Check out the New York Times profile on brothers + authors Matt and Ted. “Veteran cookbook authors Matt and Lee take a behind-the-scenes look at the stressful […]

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