Cookbooks (6/11/26)

Find your new favorite recipe in these upcoming cookbooks!

THE LOST KITCHEN VOLUME 3: SEIZE THE SUPPER by Erin French
9781250369628 | 10/13/26

Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, SEIZE THE SUPPER. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.

In simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey & Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut & Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel & Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.

THE OLD-FASHIONED ON PURPOSE COOKBOOK: TIMELESS RECIPES THAT FIT YOUR MODERN LIFE by Jill Winger
9781250410375 | 10/6/26

As a young newlywed, Jill Winger asked herself a simple question: “Why do we have to live like everyone else?” Determined to find the answer, she and her husband impulse-bought a neglected farmstead in Wyoming, where they learned to make compost, build and tend gardens, and raise livestock. It was hard work, but along the way, they noticed that slowing down, working with intention, and reconnecting to the natural world was changing their lives in more ways than they had anticipated. “The fresh bread and colorful eggs hook us,” she’s said, “but the deep sense of meaning keeps us coming back for more.”

In the decade since, Jill has helped thousands of families learn how to grow their own food, ditch the grocery store, and live the Old-Fashioned, On Purpose lifestyle through her popular blog, The Prairie Homestead and her beloved cookbook, THE PRAIRIE HOMESTEAD COOKBOOK. Now, she returns with THE OLD-FASHIONED, ON PURPOSE COOKBOOK—a collection of over one hundred new recipes, guides, and tips to bring the homesteading experience into your kitchen and your life. Inside, you’ll find classic American comfort food and updated crowd pleasers for every meal, from “No Fuss Granola” and “From Scratch Breakfast Sandwiches” to homestyle chicken pot pie, Jill’s fool-proof sheet pan dinner formula, old-fashioned ice cream soda, and chocolate cobbler, and money-saving, life-changing instructions for milling your own flour, stocking your pantry, and quick-pickling any vegetable under the sun—and more!

DINNER TIME: DEEPLY DELICIOUS MEALS IN 15, 30, 45, AND 60 MINUTES by Zena Kamgaing
9781639739455 | 9/1/26

From social media sensation Zena Kamgaing, DINNER TIME is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you’re in a hurry or have time to savor the process. Featuring over 80 authentic yet innovative international classics, DINNER TIME will delight with meals like Creamy Sundried Tomato & Harissa Pasta, Teriyaki Pork Miso Ramen, Gochujang Chicken Katsu, Oven-Baked Jollof Rice, and Tropical Tiramisu.

Zena is known for her ability to transform simple, healthy meals into flavorful heavy hitters, using the most accessible methods. Here, she delivers fan favorites and brand-new recipes to look forward to at the end of the day, including tantalizing vegetarian and vegan options. Reinvigorating familiar ingredients and elevating the quickest of weeknight dishes, DINNER TIME reminds us that we can all find the magic in preparing a delicious meal.

A LITTLE SOMETHING SWEET: 75 DECADENT SINGLE-SERVE DESSERTS TO SATISFY LAST-MINUTE CRAVINGS by Kathleen Hansen
9798890035097 | 9/22/26

Whip up your very own mini-indulgence with Kathleen sweet something Hansen’s delicious series of small-batch desserts. With these 75 tasty treats that come together quickly and easily, you can curb a craving at a moment’s notice.

Decadent baked goods aren’t just for birthday parties and special occasions—you can enjoy a little something sweet any time! With this incredible collection of perfectly portioned recipes, there’s no need to bake a whole batch or deal with unwanted leftovers. Satisfy your chocolate craving with a Molten Mocha Lava Cake. Indulge in nostalgia with a Peanut Butter & Jelly Cookie using just a bowl and a baking sheet. Or make Strawberry Pretzel Cheesecake without even turning on the oven!

Whether you need to unwind with some chocolate after a long day, are looking for a refreshing fruity dessert, or prefer your baked goods on the salty side, look no further than these delightful, designed-just-for-you treats.

ORIGINAL FLAVA, EASY CARIBBEAN: 80 QUICK AND EASY RECIPES WITH FEEL-GOOD FLAVA by Craig and Shaun McAnuff
9781526698629 | 10/13/26

Weekday meals are often boring and repetitive, but they don’t have to be. In ORIGINAL FLAVA, EASY CARIBBEAN, brothers Shaun and Craig McAnuff bring feel-good Caribbean flavor to your table in 80 simple, delicious, and quick recipes.

EASY CARIBBEAN presents classics, snacks, one-pan wonders, mouthwatering BBQ, and sweet treats— all with an Original Flava twist. You’ll find everyday favorites including: One-Pot Jerk Chicken Rice and Peas, Coconut Cod Curry, and Coconut and Lime Cheesecake Pots. Using only accessible ingredients, these are tasty and lively Caribbean meals guaranteed to please everyone at your table.

Life is busy, but that doesn’t mean you need to compromise on flava!