Spice up your kitchen with these delicious cookbooks!
CELEBRATE: JOYFUL BAKLING ALL YEAR ROUND by Paul Hollywood
9781639735037 | 9/30/25
In CELEBRATE, world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule logs and panettone cake, autumnal pumpkin pie and apple doughnuts, to key lime pie and a marble cherry vanilla tray bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You’ll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls—and showstopping cakes from Japanese cheesecake to black forest gateau.
This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.
THE BRADSHAW FAMILY COOKBOOK: OUR FAVORITE RECIPES FOR GAME DAYS, WEEKDAYS, AND ANY DAY by Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester, Lacey Hester, James O. Fraioli
9781250344939| 9/16/25
Nothing brings together America’s first family of football like a home-cooked meal. Whether it’s game day, a holiday, or an everyday gathering of the clan, when the Bradshaws get together it’s always a party, and no one leaves hungry. As Terry and son-in-law Noah work the grill and smoker, you’ll find wife Tammy joined in the kitchen by daughters Erin, Lacey, and Rachel, everyone contributing their specialties to a feast worthy of a Hall of Famer.
Drawing on the family’s Southern heritage, their Texas roots, and an ever-evolving roster of new classics, THE BRADSHAW FAMILY COOKBOOK offers nearly one hundred recipes that provide maximum flavor with minimal effort. Choose from Breakfast and Brunch offerings like Apple Monkey Bread and Nannie Bradshaw’s Sausage Gravy and keep your gang happy with Starters and Snacks, including Famous Gridiron Nine-Layer Dip and Garlic Pull-Apart Pigs in a Blanket. Channel your inner grill master with Grilling and Smoking specialties like Braised Korean Short Ribs or Smoked Maple-Bourbon Pork Belly Bites, and entertain a crowd with the perfect dishes for Get-Togethers and Potlucks like Hatch Chile Chicken Stew and Baked Eggplant Parmesan, rounded out with Salads and Sides for any occasion. Treat everyone to the nostalgic flavors of Roots and Relatives with Herb Roasted Chicken and Biscuit Dumplings or Gumbo with Andouille or Maryland-Style Crab Cakes, and end it all with a selection of Desserts and Sweets like Sweet Orchard Peach Cobbler or Louisiana Coconut Cream Pie.
Whether you’re looking to up your tailgating game or just bring everyone to the table, THE BRADSHAW FAMILY COOKBOOK is sure to make your meals a touchdown every time!
RUSS & DAUGHTERS: 100 YEARS OF APPETIZING by Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
9781250886675 | 9/9/25
In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city .
Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, RUSS & DAUGHTERS brings its world-famous institution into readers’ homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings—smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others.
Nothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table.
THE IN-DEATH COOKBOOK: TO-DIE-FOR RECIPES FROM THE WORLD OF J.D. ROBB by Theresa Carle-Sanders
9781250340733 | 10/7/25
Discover seventy-four to-die-for recipes, color photographs throughout, and story excerpts that connect the recipes to the novels that inspired them. From AutoChef favorites to Summerset’s mouthwatering desserts, readers will find delicious, easy-to-prepare selections ranging from breakfast entrées to sides, main courses, and everything in between. Contributions from the whole IN DEATH cast of characters, including the beloved snack? Feeney’s Candied Nuts!
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