Cookbook Roundup (6/20/24)

We’ve got food on the brain. Discover your next favorite recipe in one of these incredible cookbooks!

DOES THIS TASTE FUNNY?: RECIPES OUR FAMILY LOVES BY STEPHEN COLBERT AND EVIE MCGEE COLBERT

Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.

WHAT GOES WITH WHAT: 100 RECIPES, 202 CHARTS, ENDLESS POSSIBILITIES BY JULIA TURSHEN

Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.

Available for download on Edelweiss official website.

TRIGGER KITCHEN: DISMANTLING DIET CULTURE ONE UNAPOLOGETIC RECIPE AT A TIME BY EMMA MYLES

If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring 55+ recipes, this one-of a-kind cookbook offers a way back to food enjoyment, and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us a clear pathway to break free.