You trust us with book recommendations…now trust us with our cooking ones, too! Check out this month’s Staff Picks, all focusing on cookbooks to ensure you have a delicious holiday season.
Amanda’s Pick: ONE: Simple One-Pan Wonders by Jamie Oliver | 9781250871008 | 1/10/23
I’m not much of a cook, and also not much of a cleaner, so Jamie Oliver’s ONE is the perfect cookbook for me. With eight ingredients or fewer, these recipes can all be cooked in a single pan. Hello, easy! And since it’s cooking phenomenon Jamie Oliver, you can bet they’ll all be delicious.
Emily’s Pick: PIE ALL THE TIME: Elevated Sweet and Savory Recipes for Every Occasion by Taylor Harbin | 9781645674160 | available now
Pie is my favorite dessert of all time, so I am absolutely here for a cookbook all about pie! This book even goes beyond dessert pies with a plethora of savory pies, as well. There’s fruit pies, savory tarts, portable hand pies, gourmet pop tarts, and more. It really is pie all the time!
Samantha’s Pick: THE BEST OF ARTISAN BREAD IN FIVE MINUTES A DAY: Favorite Recipes from BreadIn5 by Jeff Hertzberg, M.D. and Zoë François | 9781250277435 | available now
I can always be sure that there will be a warm loaf of bread at my family dinner table no matter what the meal is. I especially love THE BEST OF ARTISAN BREAD during the holiday season when everyone is united and helping along in the kitchen. This cookbook makes bread-making attainable for all skill levels, with 80 favorite recipes from all five of Jeff and Zoë’s cookbooks. Filled with tips and tricks, these recipes are guaranteed to impress and be delicious.
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