Kick Off the Month of Eating

Welcome to November, aka the best month for food!

There’s nothing better than a good Thanksgiving meal, but maybe this year you want to spruce up your skills or try something new in preparation for the big day. In that case, have we got the cookbooks for you!

THE BEST COMFORT FOOD ON THE PLANET by Kerry Altiero
Take some risks in the kitchen with Chef Kerry’s wildest takes on delicious comfort food!

COOKING FROM FROZEN IN YOUR INSTANT POT: 100 Foolproof Recipes with No Thawing by Kristy Bernardo
For readers who forget to defrost their meat for dinner, this cookbook is the ultimate lifesaver with incredible recipes that instantly turn frozen meats into delicious, family-friendly meals.

HOLIDAY AND CELEBRATION BREAD IN FIVE MINUTES A DAY: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg, M.D. and Zoë François
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.

GOURMET COOKING FOR ONE OR TWO: Incredible Meals that are Small in Size but Big on Flavor by April Anderson
Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist, because you deserve the good life.

FRENCH PASTRY 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes by Betty Hung
Betty Hung, co-owner of Beaucoup Bakery, teaches you how to make amazing French pastry in one hour.