Forget fiction! Today we're busy drooling over classic tofu burgers! Peruvian quinoa salad! Strawberry rhubarb crumble! And other such delights that threaten to send me on a road trip, Moosewood-ward.
That's right; we're talking about the Moosewood Restaurant in Ithaca, New York that's run by a fabulous collective of vegetarian gastronomers who have compiled a beautiful cookbook of their top dishes,
MOOSEWOOD RESTAURANT FAVORITES.
Complete with 250 must-eat treats from dips to casseroles to curries and desserts, MOOSEWOOD RESTAURANT FAVORITES covers the most-ordered and beloved dishes served at that restaurant that Bon Appétìt named one of the "thirteen most influential restaurants of the 20th Century."
Flip through the digital sampler booklet here, but don't look right before lunch—you'll come to resent your PB&J.
MOOSEWOOD RESTAURANT FAVORITES: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants will be available in September from St. Martin's Griffin.
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