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What’s Cookin’?

From cooking to cocktails, these five books will help revamp your usual dinner table fare:

THUG KITCHEN 101: Fast as F*ck by Thug Kitchen
For all those people out there wondering whether this crazy vegan sh*t is going to ever go away, wonder no more—it’s here to stay. Your foul-mouthed friends at Thug Kitchen show you how to do it in 100 recipes that take no more than 30 minutes from prep to table.

UPSCALE DOWNHOME: Family Recipes, All Gussied Up by Rachel Hollis
Hollis, blogger and founder of “The Chic Site,” shares recipes for affordable meals presented so polished you’d never know their “lowbrow” origins, complete with tips and tricks that prove fabulous hosting doesn’t have to break the bank.

THE VEGAN WAY: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You by Jackie Day
Seasoned health educator and happy vegan Day helps readers approach a fully vegan way of life in a 21 day plan that emphasizes three core reasons for going vegan: being as healthy as you can be, being compassionate to animals, and respecting our planet.

THE BOOK OF DANGEROUS COCKTAILS: Adventurous Recipes for Serious Drinkers by Dylan March & Jennifer Boudinot
Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch, using high-proof liquors and ganja-infused booze.

THE BEST PRESSURE COOKER RECIPES ON THE PLANET: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes by Debra Murray
The “Prophet of Pressure Cooking” brings you 200 incredible triple-tested pressure cooker recipes, ranging from comfort classics like beef stew and apple crisp, to nourishing risottos and healthy alternatives like a citrusy wheat berry salad.

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