Cookbook Roundup

Get ready to whip up some tasty meals with these fantastic cookbooks!

SIMPLY JAMIE: FAST AND SIMPLE FOOD by Jamie Oliver
9781250374004 | 1/7/25

From New York Times bestselling author Jamie Oliver comes a new cookbook all about bringing joy and inspiration back into the kitchen, the Jamie way.

In SIMPLY JAMIE, readers will find five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love, and Delicious Desserts. This is a book full of delicious, achievable recipes that will inspire everyone to get cooking. Whatever your needs, you can trust that Jamie’s tried-and-tested recipes will slot right into the rhythms of your week—from twenty-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning simple mealtimes in the days that follow.

JUST ADD SPRINKLES: A COLORFUL COLLECTION OF FUN, EASY BAKES TO SATISFY YOUR SWEET CRAVINGS by Taryn Camp
9798890031723 | 3/18/25

Take your baking from average to amazing with this incredible collection of dessert recipes from baker and sprinkle specialist Taryn Camp. These unique and delicious treats are both fun to create and bursting with vibrant color, taking classic desserts to the next level with their mind-blowing flavor combinations and joyful decorations. Beginning with minimal, pantry-staple ingredients, these one-of-a-kind recipes are kicked into high gear by adding scrumptious items such as crushed candy, colorful frosting, and fresh fruit.

DINNER: 120 VEGAN AND VEGETARIAN RECIPES FOR THE MOST IMPORTANT MEAL OF THE DAY by Meera Sodha
9781250358158 | 4/1/25

In her new book DINNER, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What’s for dinner?” in exciting and delicious new ways. Drawing on a wide range of cuisines, Meera offers vegan and vegetarian meals to suit the needs and tastes of every home cook.

From quick-cook recipes to one-pan wonders and delectable dishes you can throw in the oven and leave to look after themselves, you’ll discover vibrant, easy-to-make meals that burst with flavor—including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal, and Miso Eggplant with Salt and Vinegar Kale. There are also mouthwatering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.