Articles tagged "Zoë François"

Kick Off the Month of Eating

Welcome to November, aka the best month for food!

There’s nothing better than a good Thanksgiving meal, but maybe this year you want to spruce up your skills or try something new in preparation for the big day. In that case, have we got the cookbooks for you!

THE BEST COMFORT FOOD ON THE PLANET by Kerry Altiero
Take some risks in the kitchen with Chef Kerry’s wildest takes on delicious comfort food!

COOKING FROM FROZEN IN YOUR INSTANT POT: 100 Foolproof Recipes with No Thawing by Kristy Bernardo
For readers who forget to defrost their meat for dinner, this cookbook is the ultimate lifesaver with incredible recipes that instantly turn frozen meats into delicious, family-friendly meals. readmoreremove

Whatcha Cookin’?

From appetizers to dessert, these four new cookbooks have you covered every course of every meal:

THE ENCHILADA QUEEN COOKBOOK: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas, and classic side dishes for the home cook by Sylvia Casares, founder and chef of Texas’ favorite Sylvia’s Enchilada Kitchen. “Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource. The book…is sure to satisfy home cooks in any location. This is the only Tex-Mex cookbook you’ll ever need.” — Publishers Weekly, starred review

RAO’S CLASSICS: More Than 140 Italian Favorites from the Legendary New York Restaurant by Frank Pellegrino, Jr.
Recipes for the best, warmest, richest and most timeless Italian food from the legendary, tiny corner restaurant in East Harlem. “Fashionable among the celebrity set despite its off-the-beaten-path basement location, Rao’s has served its own version of Southern Italian cooking to adulatory audiences. Both devotees and us ordinary folk who never get a table at Rao’s will savor these recipes.” — Booklist

THE NEW HEALTHY BREAD IN FIVE MINUTES A DAY: Revised and Updated with New Recipes by Jeff Hertzberg & Zoë François
From the authors of HEALTHY BREAD IN FIVE MINUTES A DAY comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method. “The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. “Recommended for public libraries that have users interested in the latest ideas of bread baking.” — Library Journal

TURBO BLENDER DESSERT REVOLUTION: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders by Mark Scarbrough & Bruce Weinstein
Move over, smoothies—this cookbook teaches readers how to make homemade desserts in minutes using a high-horsepower blender. Includes 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, pancakes, waffles, and more.

Don’t forget about these other recently released cookbooks! Happy cooking!
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