Books About Food Staff Picks (11/29/23)

This holiday season, we’re recommending books about food to satisfy any appetite. Read on to see which titles we’re eating up! AMANDA’S PICK: PIGLET BY LOTTIE HAZELL This is a debut novel about one modern woman’s appetites and ambitions. She’s a cookbook editor with a great life and great fiance, who loves the elaborate meals Know More » […]

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Cookbook Roundup (11/22/23)

We’re getting ready for Thanksgiving today with these delicious cookbooks that are designed to inspire, save time, and indulge cravings! BIG HEART LITTLE STOVE: BRINGING HOME MEALS & MOMENTS FROM THE LOST KITCHEN BY ERIN FRENCH “More than 70 recipes illustrate the down-homieness of French’s cuisine: Gram’s clam dip, chowder, Mediterranean mess salad, farmhouse pie Know More » […]

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What’s Cookin’?

What’s Cookin’?

From cooking to cocktails, these five books will help revamp your usual dinner table fare: THUG KITCHEN 101: Fast as F*ck by Thug Kitchen For all those people out there wondering whether this crazy vegan sh*t is going to ever go away, wonder no more—it’s here to stay. Your foul-mouthed friends at Thug Kitchen show Know More » […]

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