Articles tagged "Italian food"

Friday Reads: Cookbooks

TGIF! We’ve got food on the brain with today’s #FridayReads cookbook picks:

THE BEACH HOUSE COOKBOOK by Mary Kay Andrews
One of Publishers Weekly‘s Best Books of Summer 2017! Atlanta-based bestselling novelist Andrews collects recipes inspired by casual Southern coastal cuisine and beach-house living. (We can personally vouch for her lemon pound cake recipe!) “A good pick for most library collections; take note where Andrews’ novels are popular.” — Booklist

FABIO’S 30 MINUTE ITALIAN: Over 100 Fabulous, Quick and Easy Recipes by Fabio Viviani
Celebrity chef and Top Chef star Viviani presents a delicious collection of quick and easy Italian recipes with color photos, tips to cook “Grandma Style” (that is, like an intuitive Italian), and personal stories from his early life in Florence. “Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand.” — Library Journal

JULIE TABOULIE’S LEBANESE KITCHEN: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer & Leah Bhabha
Star of the Emmy-nominated cooking show Cooking with Julie Taboulie shares hands-on instructions, tips, and tricks for cooking homemade Middle Eastern dishes using fresh, seasonal ingredients. “[Sageer] evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers.” — Publishers Weekly readmoreremove

Whatcha Cookin’?

From appetizers to dessert, these four new cookbooks have you covered every course of every meal:

THE ENCHILADA QUEEN COOKBOOK: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas, and classic side dishes for the home cook by Sylvia Casares, founder and chef of Texas’ favorite Sylvia’s Enchilada Kitchen. “Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource. The book…is sure to satisfy home cooks in any location. This is the only Tex-Mex cookbook you’ll ever need.” — Publishers Weekly, starred review

RAO’S CLASSICS: More Than 140 Italian Favorites from the Legendary New York Restaurant by Frank Pellegrino, Jr.
Recipes for the best, warmest, richest and most timeless Italian food from the legendary, tiny corner restaurant in East Harlem. “Fashionable among the celebrity set despite its off-the-beaten-path basement location, Rao’s has served its own version of Southern Italian cooking to adulatory audiences. Both devotees and us ordinary folk who never get a table at Rao’s will savor these recipes.” — Booklist

THE NEW HEALTHY BREAD IN FIVE MINUTES A DAY: Revised and Updated with New Recipes by Jeff Hertzberg & Zoë François
From the authors of HEALTHY BREAD IN FIVE MINUTES A DAY comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method. “The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. “Recommended for public libraries that have users interested in the latest ideas of bread baking.” — Library Journal

TURBO BLENDER DESSERT REVOLUTION: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders by Mark Scarbrough & Bruce Weinstein
Move over, smoothies—this cookbook teaches readers how to make homemade desserts in minutes using a high-horsepower blender. Includes 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, pancakes, waffles, and more.

Don’t forget about these other recently released cookbooks! Happy cooking!
css.php