Articles tagged "cookbooks"
NPR’s Book Concierge is live! Nearly 40 Macmillan titles are included in the various 2016 recommendation lists:
THE ARAB OF THE FUTURE 2: A Childhood in the Middle East, 1984-1985: A Graphic Memoir by Riad Sattouf (Staff Picks, Biography & Memoir, Comics & Graphic Novels, Family Matters, Identity & Culture, Nonfiction, Tales From Around the World)
THE MAYOR OF MOGADISHU: A Story of Chaos and Redemption in the Ruins of Somalia by Andrew Harding (Staff Picks, Book Club Ideas, Eye-Opening Reads, For History Lovers, Identity & Culture, Nonfiction, Tales From Around the World)
THE ONLY RULE IS IT HAS TO WORK: Our Wild Experiment Building a New Kind of Baseball Team by Ben Lindbergh and Sam Miller (Staff Picks, It’s All Geek to Me, Nonfiction)
THE SELFISHNESS OF OTHERS: An Essay on the Fear of Narcissism by Kristin Dombek (Staff Picks, Nonfiction, Rather Short)
Plus, more major media are weighing in with their “Best of 2016” picks:
Over at Slate, Laura Miller’s “10 Favorite Books of 2016” include Susan Faludi’s IN THE DARKROOM while Mark O’Connell’s include FUTURE SEX by Emily Witt, GRIEF IS THE THING WITH FEATHERS by Max Porter, THE LONELY CITY by Olivia Laing, and LOOK by Solmaz Sharif; meanwhile, ROLLING BLACKOUTS by Sarah Glidden and ROSALIE LIGHTNING by Tom Hart are some of Slate‘s “10 Favorite Comics of 2016.”
The Boston Globe‘s “Best Books of 2016” list includes 14 Macmillan titles:
THE FOX WAS EVER THE HUNTER by Herta Müller
THE GOOD LIEUTENANT by Whitney Terrell
OUR YOUNG MAN by Edmund White
THE STORY OF A BRIEF MARRIAGE by Anuk Arudpragasam
BLACK ELK: The Life of an American Visionary by Joe Jackson
MAD ENCHANTMENT: Claude Monet and the Painting of the Water Lilies by Ross King
THE SONG POET: A Memoir of My Father by Kao Kalia Yang
WHITE RAGE: The Unspoken Truth of Our Racial Divide by Carol Anderson
SILENCE OF THE SEA by Yrsa Sigurdardóttir
LET THE DEVIL OUT by Bill Loehfelm
I’M FASCINATED BY SACRIFICE FLIES: Inside the Game We All Love by Tim Kurkjian
THE ONLY RULE IS IT HAS TO WORK: Our Wild Experiment Building a New Kind of Baseball Team by Ben Lindbergh and Sam Miller
HOUSE OF LORDS AND COMMONS by Ishion Hutchinson
LOOK by Solmaz Sharif
See these and many more titles in Macmillan’s Best Books of 2016 Edelweiss collection. We’ll update it as more “Best of 2016” lists come in. #CollectionDevelopmentMadeEasy
From appetizers to dessert, these four new cookbooks have you covered every course of every meal:
THE ENCHILADA QUEEN COOKBOOK: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas, and classic side dishes for the home cook by Sylvia Casares, founder and chef of Texas’ favorite Sylvia’s Enchilada Kitchen. “Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource. The book…is sure to satisfy home cooks in any location. This is the only Tex-Mex cookbook you’ll ever need.” — Publishers Weekly, starred review
RAO’S CLASSICS: More Than 140 Italian Favorites from the Legendary New York Restaurant by Frank Pellegrino, Jr.
Recipes for the best, warmest, richest and most timeless Italian food from the legendary, tiny corner restaurant in East Harlem. “Fashionable among the celebrity set despite its off-the-beaten-path basement location, Rao’s has served its own version of Southern Italian cooking to adulatory audiences. Both devotees and us ordinary folk who never get a table at Rao’s will savor these recipes.” — Booklist
THE NEW HEALTHY BREAD IN FIVE MINUTES A DAY: Revised and Updated with New Recipes by Jeff Hertzberg & Zoë François
From the authors of HEALTHY BREAD IN FIVE MINUTES A DAY comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method. “The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. “Recommended for public libraries that have users interested in the latest ideas of bread baking.” — Library Journal
TURBO BLENDER DESSERT REVOLUTION: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders by Mark Scarbrough & Bruce Weinstein
Move over, smoothies—this cookbook teaches readers how to make homemade desserts in minutes using a high-horsepower blender. Includes 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, pancakes, waffles, and more.
Don’t forget about these other recently released cookbooks! Happy cooking!
Goodreads launched their annual Choice Awards last week and Macmillan has a whopping 42 nominees in the running! Click here to vote for your favorites and we’ll keep you updated as the tournament progresses.
Congrats to our 2016 Winners: TRULY MADLY GUILTY by Liane Moriarty (Best Fiction) and LEONARD by William Shatner (Best History & Biography)!
Update 11/15: We have 23 finalists in the Final Round! Vote now through Sunday, 11/27 for your favorites!
Opening Round: Nov. 1 – 6
Semifinal Round: Nov. 8 – 13
Final Round: Nov. 15 – 27
Final Round Nominees
ONE WITH YOU by Sylvia Day
OVER YOUR DEAD BODY by Dan Wells
I’M JUDGING YOU by Luvvie Ajayi
Memoir & Autobiography
LOVE WARRIOR by Glennon Doyle Melton
Food & Cookbooks
RAW. VEGAN. NOT GROSS. by Laura Miller
Graphic Novels & Comics
ORANGE (THE COMPLETE COLLECTION): 1 by Ichigo Takano
Semifinal Round Nominees
Mystery & Thriller
REDEMPTION ROAD by John Hart
EVERY HEART A DOORWAY by Seanan McGuire
BORN OF LEGEND by Sherrilyn Kenyon
DEATH’S END by Cixin Liu
IF AT BIRTH YOU DON’T SUCCEED by Zach Anner
THE ONLY RULE IS IT HAS TO WORK by Ben Lindbergh & Sam Miller
Science & Technology
ALGORITHMS TO LIVE BY by Brian Christian & Tom Griffiths
Food & Cookbooks
RUN FAST. EAT SLOW. by Shalane Flanagan & Elyse Kopecky
Graphic Novels & Comics
ROSALIE LIGHTNING by Tom Hart
From cooking to cocktails, these five books will help revamp your usual dinner table fare:
THUG KITCHEN 101: Fast as F*ck by Thug Kitchen
For all those people out there wondering whether this crazy vegan sh*t is going to ever go away, wonder no more—it’s here to stay. Your foul-mouthed friends at Thug Kitchen show you how to do it in 100 recipes that take no more than 30 minutes from prep to table.
UPSCALE DOWNHOME: Family Recipes, All Gussied Up by Rachel Hollis
Hollis, blogger and founder of “The Chic Site,” shares recipes for affordable meals presented so polished you’d never know their “lowbrow” origins, complete with tips and tricks that prove fabulous hosting doesn’t have to break the bank.
THE VEGAN WAY: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You by Jackie Day
Seasoned health educator and happy vegan Day helps readers approach a fully vegan way of life in a 21 day plan that emphasizes three core reasons for going vegan: being as healthy as you can be, being compassionate to animals, and respecting our planet.
THE BOOK OF DANGEROUS COCKTAILS: Adventurous Recipes for Serious Drinkers by Dylan March & Jennifer Boudinot
Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch, using high-proof liquors and ganja-infused booze.
THE BEST PRESSURE COOKER RECIPES ON THE PLANET: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes by Debra Murray
The “Prophet of Pressure Cooking” brings you 200 incredible triple-tested pressure cooker recipes, ranging from comfort classics like beef stew and apple crisp, to nourishing risottos and healthy alternatives like a citrusy wheat berry salad.
Friends, we hope you had a lovely weekend. Anne spent most of hers in the kitchen cooking (but sadly not baking) and realized *light bulb!* we need to share our latest and greatest cookbooks with you:
SIMPLY NIGELLA: Feel Good Food by Nigella Lawson
The bestselling author’s latest gorgeous cookbook contains 150 recipes to nourish oneself, friends, and family.
THUG KITCHEN PARTY GRUB by Thug Kitchen
The funny, foul-mouthed duo behind Thug Kitchen is back with 100 plant-based recipes to serve at parties to prove that “eating healthy doesn’t have to mean boring-a$$ food.”
THE BLUE BLOODS COOKBOOK: 120 Recipes That Will Bring Your Family to the Table by Bridget Moynahan & Wendy Howard Goldberg
“Arthur Avenue Spaghetti and Meatballs” and “Cheesecake with NYPD Blue Topping” are just a few of the Irish/Italian comfort food recipes that Blue Bloods star Bridget Moynahan shares in this cookbook based on the TV show.
FRANKIE AVALON’S ITALIAN FAMILY COOKBOOK: From Mom’s Kitchen to Mine and Yours by Frankie Avalon and Rick Rodgers
Entertainment legend Frankie Avalon has cooked his way from his mother’s kitchen in South Philadelphia to Hollywood and Las Vegas, and now he shares 80+ beloved Italian recipes from four generations of his family.
MUG MEALS: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes by Leslie Bilderback
Whether it’s dinner on the go, a quick snack, or cooking for one, delicious single-serving meals are ready in minutes with just a mug and a microwave. readmoreremove