2017 Holiday Giveaway

2017 Holiday Giveaway

The holidays are here! Books make great gifts and while we know you’re all professional recommenders, the book suggestions in our Holiday Gift Guide may be helpful to you. In the spirit of the season, we’re giving away big bundles of these holiday books to THREE lucky librarians! To enter the giveaway, simply email Library@MacmillanUSA.com from your Know More » […]

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Run Fast, Eat Slow, WIN MARATHON!!!

Run Fast, Eat Slow, WIN MARATHON!!!

HUGE CONGRATS to 2017 New York City Marathon Champion Shalane Flanagan, the first American woman to win the race in 40 years! In addition to being a World-Class marathoner and 4-time Olympian, Flanagan is also the bestselling author of RUN FAST. EAT SLOW (co-authored with chef Elyse Kopecky). Their follow-up cookbook, RUN FAST. COOK FAST. Know More » […]

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PW Best Books of Summer 2017

PW Best Books of Summer 2017

Publishers Weekly’s editors recently selected their Best Books of Summer 2017, including these seven Macmillan titles: Staff Picks (full list) BORNE by Jeff VanderMeer “About that thing on the cover—is it a genetically modified bird-of-paradise? Some cousin of the odoriferous corpse flower? I was intrigued from the moment I saw it, as is Rachel, the Know More » […]

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New Year, New You

New Year, New You

Happy New Year! Can you believe it’s 2017? Here are some new books to help you and your patrons stick to your resolutions (ours is to read more): FOOD, HEALTH, AND HAPPINESS: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey You get a recipe, and you get a recipe, and Know More » […]

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Cooking (Healthy Sh*t) With Attitude

Cooking (Healthy Sh*t) With Attitude

Need a cookbook that’s as sassy as your mouth? Then check out the #1 New York Times bestseller THUG KITCHEN: Eat Like You Give A F*ck (Advice, How-To & Miscellaneous, week of 10/26/14). Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013—with half a Know More » […]

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#FridayEATS!

#FridayEATS!

Weekends are great for reading (duh), but never forget that weekends are also great for eating! To encourage your appetite, here's the lowdown on a few of our favorite cookbooks this season: 

MUG CAKES
100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
Leslie Bilderback

Satisfy your sweet tooth instantly with a microwave cake that's BAKED IN A MUG, PEOPLE. Featured on BuzzFeed!

Mug Cakes Cookbook GIF

WEIGHT WATCHERS ULTIMATE CHICKEN COOKBOOK
More than 250 Fresh, Fabulous Recipes for Every Day
Weight Watchers

Spicy sauces! Sexy stews! Seductive stir-fries! Suggestive skewers! (Too far?)

KITCHEN REVELRY
A Year of Festive Menus from My Home to Yours
Ali Larter

A month-by-month culinary scrapbook that will bring out the reveler in rookie cooks and (well-) seasoned culinary artists alike! Featured on QVC.

GEORGE NOORY'S LATE-NIGHT SNACKS
Winning Recipes for Late-Night Radio Listening
George Noory and William J. Birnes

When it’s too late for dinner, too early for breakfast, and there’s nothing in your freezer to throw in the microwave, George will be there to keep the midnight munchies at bay!

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Moosewood Restaurant Favorites for the Vegetarian Bon Vivant

Moosewood Restaurant Favorites for the Vegetarian Bon Vivant

Forget fiction! Today we're busy drooling over classic tofu burgers! Peruvian quinoa salad! Strawberry rhubarb crumble! And other such delights that threaten to send me on a road trip, Moosewood-ward.

That's right; we're talking about the Moosewood Restaurant in Ithaca, New York that's run by a fabulous collective of vegetarian gastronomers who have compiled a beautiful cookbook of their top dishes,
MOOSEWOOD RESTAURANT FAVORITES.

Complete with 250 must-eat treats from dips to casseroles to curries and desserts, MOOSEWOOD RESTAURANT FAVORITES covers the most-ordered and beloved dishes served at that restaurant that Bon Appétìt named one of the "thirteen most influential restaurants of the 20th Century."

moosewood gif

Flip through the digital sampler booklet here, but don't look right before lunch—you'll come to resent your PB&J.

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