Articles tagged "bread"

SOURDOUGH + DEAR FAHRENHEIT 451 = September 2017 LibraryReads picks!

HUZZAH! Both SOURDOUGH by Robin Sloan and DEAR FAHRENHEIT 451: Love and Heartbreak in the Stacks by Annie Spence are September 2017 LibraryReads picks!

SOURDOUGH by Robin Sloan

“Having launched himself with MR. PENUMBRA’S 24-HOUR BOOKSTORE, a Los Angeles Times Book Prize finalist in first fiction with best-book and Alex Award claims to fame, Sloan here keeps his San Francisco setting but makes his main subject bread. Lois Clary, a software engineer at an ambitious robotics company called General Dexterity, is bequeathed a sourdough starter by her favorite hole-in-the-wall restaurateurs when they leave town fast owing to visa problems. Soon she’s baking up a storm and confounding the jury that decides who can sell in Bay Area markets by dreaming up her own market blending food and technology.” — Library Journal, pre-pub alert

“This inventive novel, from the author of MR. PENUMBRA’S 24-HOUR BOOKSTORE (2012), is filled with crisp humor and weird but endearing characters…At once a parody of startup culture and a foodie romp, Sourdough is an airy delight, perfect for those who like a little magic with their meals, as in Laura
Esquivel’s Like Water for Chocolate (1992).”–Booklist, starred review

DEAR FAHRENHEIT 451: Love and Heartbreak in the Stacks by Annie Spence

“Library lovers will dig the apropos subject headings she gives each letter; fellow bibliophiles will swoon at her well-articulated feelings about her favorites; all will find the breakup notes oddly cathartic (“I’m putting you in a Little Free Library”) and appreciate her book’s final, readers’-advisory-informed section of superb reading lists of all sorts…clever, heartfelt, and often-funny…Someday, somewhere, a book addressed in a loving letter might be one of hers: Dear Dear Fahrenheit 451, thanks for the lovely reminder of the ways we find ourselves in books.”—Booklist, starred review

“This book should appeal to readers who are looking for the next Texts from Jane Eyre, or those who enjoyed that concept but don’t especially like texting. It will also attract anyone who, upon walking into someone’s house, first side-eyes the bookshelves and instantly judges. VERDICT Highly recommended.”–Library Journal, starred review

Whatcha Cookin’?

From appetizers to dessert, these four new cookbooks have you covered every course of every meal:

THE ENCHILADA QUEEN COOKBOOK: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas, and classic side dishes for the home cook by Sylvia Casares, founder and chef of Texas’ favorite Sylvia’s Enchilada Kitchen. “Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource. The book…is sure to satisfy home cooks in any location. This is the only Tex-Mex cookbook you’ll ever need.” — Publishers Weekly, starred review

RAO’S CLASSICS: More Than 140 Italian Favorites from the Legendary New York Restaurant by Frank Pellegrino, Jr.
Recipes for the best, warmest, richest and most timeless Italian food from the legendary, tiny corner restaurant in East Harlem. “Fashionable among the celebrity set despite its off-the-beaten-path basement location, Rao’s has served its own version of Southern Italian cooking to adulatory audiences. Both devotees and us ordinary folk who never get a table at Rao’s will savor these recipes.” — Booklist

THE NEW HEALTHY BREAD IN FIVE MINUTES A DAY: Revised and Updated with New Recipes by Jeff Hertzberg & Zoë François
From the authors of HEALTHY BREAD IN FIVE MINUTES A DAY comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method. “The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. “Recommended for public libraries that have users interested in the latest ideas of bread baking.” — Library Journal

TURBO BLENDER DESSERT REVOLUTION: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders by Mark Scarbrough & Bruce Weinstein
Move over, smoothies—this cookbook teaches readers how to make homemade desserts in minutes using a high-horsepower blender. Includes 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, pancakes, waffles, and more.

Don’t forget about these other recently released cookbooks! Happy cooking!
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