TGIF! We’ve got food on the brain with today’s #FridayReads cookbook picks:
THE BEACH HOUSE COOKBOOK by Mary Kay Andrews
One of Publishers Weekly‘s Best Books of Summer 2017! Atlanta-based bestselling novelist Andrews collects recipes inspired by casual Southern coastal cuisine and beach-house living. (We can personally vouch for her lemon pound cake recipe!) “A good pick for most library collections; take note where Andrews’ novels are popular.” — Booklist
FABIO’S 30 MINUTE ITALIAN: Over 100 Fabulous, Quick and Easy Recipes by Fabio Viviani
Celebrity chef and Top Chef star Viviani presents a delicious collection of quick and easy Italian recipes with color photos, tips to cook “Grandma Style” (that is, like an intuitive Italian), and personal stories from his early life in Florence. “Featuring satisfying recipes from a popular personality and gorgeous photographs from noted blogger Armendariz, this title is sure to be in demand.” — Library Journal
JULIE TABOULIE’S LEBANESE KITCHEN: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer & Leah Bhabha
Star of the Emmy-nominated cooking show Cooking with Julie Taboulie shares hands-on instructions, tips, and tricks for cooking homemade Middle Eastern dishes using fresh, seasonal ingredients. “[Sageer] evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers.” — Publishers Weekly
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