TGIF, friends! Our #FridayReads picks are two unique explorations of food and culture:
SUPER SUSHI RAMEN EXPRESS: One Family’s Journey Through the Belly of Japan by Michael Booth
From the author of THE ALMOST NEARLY PERFECT PEOPLE comes a fascinating and funny culinary journey through Japan. “There’s some of both Bill Bryson and Anthony Bourdain in Booth’s cheerful, game, often irreverent, and, perhaps most importantly, hungry approach to discovering a new place. … food is really only the foreground—albeit a wildly eye-catching, engaging one—of Booth’s portrait of a place he so clearly finds splendid.” — Booklist
KNIVES & INK: Chefs and the Stories Behind Their Tattoos (with Recipes) by Isaac Fitzgerald & Wendy MacNaughton
From the authors of PEN & INK—bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald—the stories behind the tattoos chefs proudly wear, with signature recipes. “The best entries in this collection are about tattoos that show the passion and dedication each person brings to their craft in the kitchen. Readers are sure to devour this in a single sitting.” — Publishers Weekly
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